Table of Content

Glinushkin A., Solovykh A., Lukjantsev V., Dushkin S., Sudarenkov G.

• ONE TECHNOLOGY - TWO TYPES OF PROTECTION; pp. 3-6
• Language of article: Russian
• Crossref DOI: http://dx.doi.org/10.18551/rjoas.2012-03.01

 Kyshtymova E., Lytneva N.

• THE CONCEPT OF MANAGEMENT ACCOUNTING AS AN INFORMATION SYSTEM IN THE MANAGEMENT OF COMMERCIAL ORGANIZATION PROFIT; pp. 7-15
• Language of article: Russian
• Crossref DOI: http://dx.doi.org/10.18551/rjoas.2012-03.02

 Shalimova O., Radchenko M.

• THE CHANGE OF TOTAL PROTEIN FRACTION OF MUSCLE TISSUE OF PORK WITH BIO- AND PHYSICO-CHEMICAL SPECIFIC IN THE PROCESS OF COOKING AT DIFFERENT TEMPERATURES; pp. 16-19
• Language of article: Russian
• Crossref DOI: http://dx.doi.org/10.18551/rjoas.2012-03.03

Kozlova T.

• RESEARCH OF MICROWAVE'S INFLUENCE ON QUALITY OF DELICIOUS PRODUCTS FROM BEEF; pp. 20-27
• Language of article: Russian
• Crossref DOI: http://dx.doi.org/10.18551/rjoas.2012-03.04

 Goyal S., Goyal G.K.

• LINEAR LAYER AND GENERALIZED REGRESSION COMPUTATIONAL INTELLIGENCE MODELS FOR PREDICTING SHELF LIFE OF PROCESSED CHEESE; pp. 28-32
• Language of article: English
• Crossref DOI: http://dx.doi.org/10.18551/rjoas.2012-03.05

Leshukov K., Klimov K., Kuprina O.

• TECHNOLOGY FOR OIL ENRICHED BY POLYUNSATURATED FATTY ACIDS; pp. 33-37
• Language of article: Russian
• Crossref DOI: http://dx.doi.org/10.18551/rjoas.2012-03.06