Table of Content

Lobkov V., Plygun S.

• PRIORITY AREAS FOR DEVELOPMENT OF AGRICULTURE AT THE PRESENT STAGE OF SCIENTIFIC AND TECHNICAL PROGRESS; pp. 3-9
• Language of article: Russian
• Crossref DOI: http://dx.doi.org/10.18551/rjoas.2012-02.01
• Dzen: https://dzen.ru/a/aPtqRd1sXTD324Pt

Shedy E.

• THE ANALYSIS AND ESTIMATION OF EFFICIENCY OF AGROINDUSTRIAL FORMATIONS OF HOLDING TYPE OF THE BELGOROD REGION; pp. 10-14
• Language of article: Russian
• Crossref DOI: http://dx.doi.org/10.18551/rjoas.2012-02.02
• Dzen: https://dzen.ru/a/aPtrYOSiEmTi1f8W

Alpatov A.

• PARITY PRICE OF AGRICULTURAL PRODUCTS, ENERGY AND MATERIAL RESOURCES; pp. 15-20
• Language of article: Russian
• Crossref DOI: http://dx.doi.org/10.18551/rjoas.2012-02.03
• Dzen: https://dzen.ru/a/aPtsPpiwUi-WWHEx

Seleznev K., Lysenko N., Plygun S.

• GROUNDWATER OF OREL REGION AND FORECAST OF THEIR POLLUTION IN AREAS OF LIVESTOCK COMPLEX; pp. 21-28
• Language of article: Russian
• Crossref DOI: http://dx.doi.org/10.18551/rjoas.2012-02.04
• Dzen: https://dzen.ru/a/aPttcN1sXTD34eET

Kuznetsova A.

• ULTRA-VIOLET RADIATION AS THE WAY OF CREATION OF THE INITIAL MATERIAL FOR SELECTION OF HIGHLY PRODUCTIVE GRADES OF THE SUMMER BARLEY ADAPTED FOR CONDITIONS OF THE AMUR REGION; pp. 29-33
• Language of article: Russian
• Crossref DOI: http://dx.doi.org/10.18551/rjoas.2012-02.05
• Dzen: https://dzen.ru/a/aPtuiOSiEmTi2gQ7

Kozlova T.

• INVESTIGATION OF THE EFFECT OF FOOD DYES OF NATURAL ORIGIN ON THE PHYSICO-CHEMICAL PROPERTIES OF COOKED SAUSAGES; pp. 34-39
• Language of article: Russian
• Crossref DOI: http://dx.doi.org/10.18551/rjoas.2012-02.06
• Dzen: https://dzen.ru/a/aPtvXLJqOAqAtnpd